This is my go to condiment whenever I’m hungry.

Just put a dash in a warm cup of rice then mix.

You already have somewhat salty meal.

I don’t do this often, but when I do I’m very hungry.

I usually pair soy sauce with a simple dish such as scrambled eggs and onions.

The sweetness of onions contrasting the soy sauce makes for a wonderful experience.

However, I think I’ve been consuming this way too much.

But, whatever it’s so good.